Lemonade Cake

9 ingredients
7 steps

Ingredients

  • 18 14 ounces lemon cake mix (Pillsbury Moist Supreme)
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 3 12 ounces instant lemon pudding mix (small one)
  • 14 cup lemon juice
  • 1 cup powdered sugar
  • 12 cup milk
  • 1 tablespoon lemon juice

Directions

  1. 1
    Follow directions on cake mix box to make the cake.
  2. 2
    Add 1 box of lemon pudding mix and 1/4 cup of lemon juice.
  3. 3
    Mix two minutes.
  4. 4
    Pour into a well-greased bundt pan.
  5. 5
    Bake at 350 degrees until done.
  6. 6
    Cool for 15 minutes, invert onto plate.
  7. 7
    Whisk the glaze ingredients together and pour over warm cake.

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