White Chocolate-Cherry Pie

Directions

1. 1
   Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell.
2. 2
   Cool.
3. 3
   Spread 1 cup pie filling onto bottom of crust.
4. 4
   Microwave 3 oz.
5. 5
   chocolate in medium microwaveable bowl on HIGH 1-1/2 min.
6. 6
   or until almost melted, stirring after 1 min.
7. 7
   ; stir until completely melted.
8. 8
   Cool slightly.
9. 9
   Add cream cheese and vanilla; mix well.
10. 10
    Microwave marshmallows in separate microwaveable bowl 1 min.
11. 11
    or until melted, stirring every 30 sec.
12. 12
    Add to cream cheese mixture; mix well.
13. 13
    Stir in 2-1/2 cups COOL WHIP.
14. 14
    Spoon into crust.
15. 15
    Refrigerate 2 hours or until firm.
16. 16
    Microwave remaining chocolate in microwaveable bowl 45 sec.
17. 17
    to 1 min.
18. 18
    or until chocolate is almost melted, stirring after 30 sec.
19. 19
    ; stir until chocolate is completely melted.
20. 20
    Top pie with remaining COOL WHIP and pie filling; drizzle with melted chocolate.