Lemonade Drop Cookies

Directions

1. 1
   In large mixing bowl, cream butter.
2. 2
   Continue creaming while slowly adding honey in a fine stream.
3. 3
   Add eggs and beat until light and fluffy.
4. 4
   Sift together flour and soda.
5. 5
   Add alternately to creamed mixture along with 1/3 cup thawed lemonade.
6. 6
   (Dough is soft.)
7. 7
   Chill for 1 hour.
8. 8
   Drop dough from teaspoon onto a greased cookie sheet.
9. 9
   Bake at 400° for 8 minutes or until lightly browned.
10. 10
    Brush hot cookies with remaining lemonade concentrate. Makes about 5 dozen.