Ambberg Trout

7 ingredients
7 steps

Ingredients

  • 4 fresh trout, skinned
  • 4 to 5 eggs, beaten
  • 3 to 4 c. yellow corn meal
  • 1 Tbsp. mustard
  • 1 c. milk (2% or whole)
  • Lawry's seasoned salt to taste
  • 1/2 gal. oil or Crisco

Directions

  1. 1
    Thoroughly mix eggs, mustard and milk in a large bowl.
  2. 2
    In separate bowl, combine corn meal and seasoned salt.
  3. 3
    Heat oil to boiling.
  4. 4
    Baste trout in milk mixture, then roll in corn meal mixture.
  5. 5
    Be sure to get all cavities.
  6. 6
    Fry until golden.
  7. 7
    Drain well on paper towels; remove as much oil as possible.

Products Matching These Ingredients

Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Yellow mustard

E NOVA 3
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Smoked Trout Meat

Acme smoked fish

C NOVA 3

Smoked Trout

Acme

D NOVA 3

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Loch Trout Fillets

Loch Trout Fillets

M&S Food

A NOVA 1
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Creamed Spinach

8 ingredients

Fluffy Buttermilk Biscuits

8 ingredients

Peach And Pork Kabobs

12 ingredients

Gluten-Free Apple And Cheerios™ Banana Muffins

16 ingredients

Pineapple Crumb Cake

14 ingredients

Andouille–And–Sweet Potato Pie With Tangy Apple Salad

15 ingredients

Grilled Ancho-Rubbed Pork With Smoky Tomato Salsa

10 ingredients

Vanilla Pots De Crème With Dark Chocolate And Roasted Almonds

8 ingredients

Two-Potato Mash

9 ingredients

Chicken Stir-Fry With Peanut Sauce

13 ingredients

Cornmeal Crusted Tilapia Sandwiches With Lime Butter

14 ingredients

Garlic Green Beans

3 ingredients