Ambberg Trout

Directions

1. 1
   Thoroughly mix eggs, mustard and milk in a large bowl.
2. 2
   In separate bowl, combine corn meal and seasoned salt.
3. 3
   Heat oil to boiling.
4. 4
   Baste trout in milk mixture, then roll in corn meal mixture.
5. 5
   Be sure to get all cavities.
6. 6
   Fry until golden.
7. 7
   Drain well on paper towels; remove as much oil as possible.