Lemonade Drops

8 ingredients
10 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 2 eggs
  • 1/2 c. chopped pecans
  • additional sugar for topping
  • 2 3/4 c. flour
  • 3/4 tsp. soda
  • 1 c. (6 oz.) frozen lemonade concentrate, thawed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat smooth.
  3. 3
    Sift flour and soda together.
  4. 4
    Add to butter mixture.
  5. 5
    Alternately add half of lemonade concentrate.
  6. 6
    Fold in nuts.
  7. 7
    Drop by tablespoon about 1 1/2 inches apart onto ungreased baking sheet.
  8. 8
    Bake at 400° for 12 to 15 minutes.
  9. 9
    Remove to cooling rack.
  10. 10
    Lightly brush warm cookies with remaining lemonade concentrate and sprinkle lightly with sugar.

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