Pumpkin Pie

Directions

1. 1
   Set oven to 400°.
2. 2
   For the pastry, roll into a circle and line a 9-inch pie pan.
3. 3
   Bake for about 15 minutes or until golden brown.
4. 4
   Scoop the flesh out of the pumpkin and throw away the skin and seeds.
5. 5
   Put in a pan and cover with water; simmer for 25 minutes.
6. 6
   Drain away the water and leave the pumpkin to cool down. Mash with a fork or in a blender until it's perfectly smooth and free of lumps.
7. 7
   Beat pumpkin, eggs, cream, salt, sugar and spices.