Lemonade Party Cake

Name: Lemonade Party Cake
Ingredients: 1 (18 ounce) box lemon cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs; 3/4 cup frozen lemonade concentrate, thawed; 3/4 cup powdered sugar; 16 ounces whipped fluffy white frosting mix or 16 ounces lemon frosting; yellow sugar, if desired (optional)

8 ingredients

5 steps

Ingredients

1 (18 ounce) box lemon cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
3/4 cup frozen lemonade concentrate, thawed
3/4 cup powdered sugar
16 ounces whipped fluffy white frosting mix or 16 ounces lemon frosting
yellow sugar, if desired (optional)

Directions

1

Heat oven to 350 (325 for dark or nonstick pan). Make cake as directed for 13 x 9-inch pan; cool 15 minutes.
2

Stir together lemonade concentrate and powdered sugar. Poke top of warm cake every 1/2 inch with long fork, wiping fork occasionally to reduce sticking.
3

Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake.
4

Cover and refrigerate about 2 hours or until chilled.
5

Spread frosting over top of cake. Sprinkle with colored sugar. Store loosely covered in refrigerator.