Lemonade Pie

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 1 (14 oz.) can sweetened condensed milk
  • 1 to 2 drops yellow food coloring
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Combine lemonade, milk and food coloring.
  2. 2
    Stir well.
  3. 3
    Fold in whipped topping.
  4. 4
    Pour into crust and freeze until firm, 4 hours or overnight.
  5. 5
    Garnish with lemon slices and whipped topping. Serves 8.

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