Peasant Style Spaghetti

Name: Peasant Style Spaghetti
Ingredients: 4 medium garlic cloves, minced; 1 lb roma tomato, chopped; 1 tablespoon extra virgin olive oil; 1/4 lb prosciutto, minced; 1/2 teaspoon fresh ground black pepper; 1 teaspoon dried oregano; 12 ounces thin spaghetti, cooked and drained; 1/4 cup Italian parsley, chopped; 1/3 cup asiago cheese, grated

9 ingredients

6 steps

Ingredients

4 medium garlic cloves, minced
1 lb roma tomato, chopped
1 tablespoon extra virgin olive oil
1/4 lb prosciutto, minced
1/2 teaspoon fresh ground black pepper
1 teaspoon dried oregano
12 ounces thin spaghetti, cooked and drained
1/4 cup Italian parsley, chopped
1/3 cup asiago cheese, grated

Directions

1

Saute the garlic and tomatoes with the olive oil in a 10 inch skillet over medium-high heat until tender, about 5 minutes.
2

Add the prosciutto, black pepper and oregano.
3

Reduce heat and simmer until ingredients are well blended, about 3 minutes.
4

Remove from heat and add the parsley and Asiago cheese.
5

In a large pasta bowl toss the sauce mixture with the cooked and drained spaghetti.
6

Garnish with additional whole parsley sprigs.