Lemonade Pie

4 ingredients
2 steps

Ingredients

  • 1 (6 oz.) can lemonade concentrate
  • 1 (9 oz.) carton Cool Whip
  • 1 can Eagle Brand milk
  • 2 (8 or 9-inch) graham cracker crust pie shells

Directions

  1. 1
    Mix first 3 ingredients well and pour into graham cracker crust pie shells.
  2. 2
    Put in freezer to firm up.

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