Lemonade Pie

3 ingredients
2 steps

Ingredients

  • 1 small can frozen lemonade (6 oz.)
  • 1 container Cool Whip (9 1/2 oz.)
  • 1 can Eagle Brand milk

Directions

  1. 1
    Combine all and beat with electric mixer until well blended. Pour into graham cracker crust and refrigerate.
  2. 2
    You can put this in a 9 x 12-inch cake pan and cut into squares rather than a pie pan.

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