Lemonade Pie

Directions

1. 1
   Pour thawed lemonade into a large bowl.
2. 2
   Squeeze the juice from the lemon into lemonade.
3. 3
   Add Cool Whip to lemonade mixture and stir, then add the Eagle Brand milk; stir until blended.
4. 4
   Pour into graham cracker crusts and chill for 1 hour.
5. 5
   Slice and serve.