Lemonade Pie

4 ingredients
4 steps

Ingredients

  • 1 can 11.5 Oz Frozen Lemonade Concentrate
  • 1 block Cream Cheese, Softened
  • 1 tub Cool Whip , Thawed
  • 1 whole Prepared Graham Cracker Crust

Directions

  1. 1
    Once all the ingredients have thawed, or come to room temperature, put them in your mixer or food processor.
  2. 2
    Mix on medium-high speed for 3-5 minutes. Pour into prepared pie shell and chill in your refrigerator for at least 4 hours.
  3. 3
    (can also use miniature pie crusts)
  4. 4
    Slice and serve!

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