Lemonade Pie
4 ingredients
4 steps
Ingredients
- 1 can 11.5 Oz Frozen Lemonade Concentrate
- 1 block Cream Cheese, Softened
- 1 tub Cool Whip , Thawed
- 1 whole Prepared Graham Cracker Crust
Directions
-
1Once all the ingredients have thawed, or come to room temperature, put them in your mixer or food processor.
-
2Mix on medium-high speed for 3-5 minutes. Pour into prepared pie shell and chill in your refrigerator for at least 4 hours.
-
3(can also use miniature pie crusts)
-
4Slice and serve!
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