Lemonade Pie

4 ingredients
2 steps

Ingredients

  • 1 graham cracker pie shell
  • 1 small can frozen lemonade
  • 1 (8 oz.) pkg. Cool Whip topping
  • 1 can condensed milk (Eagle Brand)

Directions

  1. 1
    Mix lemonade with milk; add Cool Whip.
  2. 2
    Spoon into pie shell. Refrigerate until stiff (2 to 3 hours) before serving.

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