Lemonade Pound Cake
7 ingredients
5 steps
Ingredients
- 1 (6 oz.) can frozen lemonade
- 1/2 c. sugar
- 1 box lemon cake mix
- 1 (4 oz.) pkg. instant lemon pudding
- 4 eggs
- 3/4 c. water
- 3/4 c. vegetable oil
Directions
-
1Mix lemonade concentrate and sugar and let stand.
-
2Put remaining ingredients into a large mixing bowl and beat until mixed well, about 3 minutes.
-
3Pour into well-greased and floured pan and bake at 350° for 1 hour.
-
4Remove from oven and immediately spoon lemonade mixture evenly over entire cake (in pan).
-
5Let stand 1 hour before serving.
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