Lemonade Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade
  • 1/2 c. sugar
  • 1 box lemon cake mix
  • 1 (4 oz.) pkg. instant lemon pudding
  • 4 eggs
  • 3/4 c. water
  • 3/4 c. vegetable oil

Directions

  1. 1
    Mix lemonade concentrate and sugar and let stand.
  2. 2
    Put remaining ingredients into a large mixing bowl and beat until mixed well, about 3 minutes.
  3. 3
    Pour into well-greased and floured pan and bake at 350° for 1 hour.
  4. 4
    Remove from oven and immediately spoon lemonade mixture evenly over entire cake (in pan).
  5. 5
    Let stand 1 hour before serving.

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