Potato Biscuits

6 ingredients
7 steps

Ingredients

  • 1/2 c. instant potatoes
  • 1 tsp. sugar
  • 2 Tbsp. butter, softened
  • 1/2 c. hot water
  • 1/3 c. cold water
  • 3 c. Bisquick baking mix

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Stir dry potatoes, sugar, butter and hot water together.
  3. 3
    Stir in cold water and baking mix.
  4. 4
    Mix until smooth. Knead on floured board until smooth.
  5. 5
    Roll dough and cut into biscuits.
  6. 6
    Bake on an ungreased baking sheet about 10 minutes.
  7. 7
    Serve warm.

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