Pumpkin Roll Cake

Name: Pumpkin Roll Cake
Ingredients: 3 eggs; 1 c. sugar; 2/3 c. solid pack pumpkin; 1 tsp. lemon juice; 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. finely chopped walnuts; powdered sugar; 8 oz. cream cheese; 1 1/3 c. powdered sugar; 5 1/3 Tbsp. margarine; 2/3 tsp. vanilla

16 ingredients

13 steps

Ingredients

3 eggs
1 c. sugar
2/3 c. solid pack pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. finely chopped walnuts
powdered sugar
8 oz. cream cheese
1 1/3 c. powdered sugar
5 1/3 Tbsp. margarine
2/3 tsp. vanilla

Directions

1

Beat eggs on high speed of mixer 5 minutes; gradually beat in 1 cup sugar.
2

Stir in pumpkin and lemon juice.
3

Fold flour, powder and spices into pumpkin.
4

Spread in greased and floured 15 x 10 x 1-inch pan.
5

Top with chopped nuts.
6

Bake at 375° for 15 minutes. Turn out on a towel sprinkled with powdered sugar.
7

Starting at narrow end, roll towel and cake together.
8

Cool.
9

Unroll.
10

Spread with filling made of combined cream cheese, 1 1/3 cups powdered sugar, margarine and vanilla blended until smooth.
11

Chill.
12

Makes 8 servings.
13

Can be frozen for later use.