Jelly-Glazed Ham

Directions

1. 1
   Heat ham as directed on label or at 325F (160C) 1 1/2 hours.
2. 2
   Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart.
3. 3
   Cut across lines to form diamond shapes.
4. 4
   Combine jelly, mustard and horseradish.
5. 5
   Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking.
6. 6
   Increase temperature to 425 degrees F and bake until ham is browned and glazed, about 30 to 45 minutes.
7. 7
   (C) 1992 The Los Angeles Times