Lemonly Cheesecake

7 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 1 small lemon Jell-O
  • 1 (8 oz.) + 1 (4 oz.) pkg. cream cheese
  • 1 c. sugar
  • 2 Tbsp. lemon juice
  • 12 oz. carton Cool Whip
  • 2 ready to fill graham cracker crusts

Directions

  1. 1
    Dissolve Jell-O in boiling water and allow to jell slightly. Cream the cream cheese and sugar together.
  2. 2
    Add lemon juice.
  3. 3
    Whip together Jell-O and cream cheese mixture.
  4. 4
    Fold in Cool Whip. Pour into crusts.
  5. 5
    Fruit may be added for topping.

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