Durian Tarts

Directions

1. 1
   Cream butter and icing until light and fluffy. Add in egg
2. 2
   Use a rubber spatula to fold the flour mixture into a soft dough
3. 3
   30 Put soft dough in a plastic bag and chill in the fridge for mins or freezer for 20 mins
4. 4
   15 Divide the pastry into small balls and evenly press into 15 tart moulds. If you find the pastry is too s
5. 5
   Prick the bottom of the pastry with a fork to allow steam to escape as the shell bakes
6. 6
   180 cups Bake in preheated oven at for 15 minutes or until lightly br
7. 7
   Add eggs and egg yolks to the milk liquid, gently stir well with a hand whisk and pass it through a sift.
8. 8
   Add the blended durian into the liquid, mix well and pour the durian mixture into the tart shells.
9. 9
   Bake in preheated oven at 165C for about 20-25 mins or until cooked.