Spanish Rice

Name: Spanish Rice
Ingredients: 6 strips bacon; 1 cup long grain white rice; 10 ounces tomatoes; 1 onion chopped fine; 1 green pepper small, chopped fine; 2 cloves garlic crushed; 1 cup chicken broth; 1/2 teaspoon chili powder; 1 tablespoon butter

9 ingredients

9 steps

Ingredients

6 strips bacon
1 cup long grain white rice
10 ounces tomatoes
1 onion chopped fine
1 green pepper small, chopped fine
2 cloves garlic crushed
1 cup chicken broth
1/2 teaspoon chili powder
1 tablespoon butter

Directions

1

Fry bacon in skillet until browned.
2

Remove from skillet, crumble, and set aside.
3

Do not remove bacon grease from skillet!
4

Melt butter in skillet and add onion, pepper and garlic.
5

Saute until onions are translucent.
6

Add the tomatoes, green chiles and chicken broth and simmer approximately 5-10 minutes.
7

Add the rice, cover and simmer approximately 20 -30 minutes.
8

Crumble bacon on top and serve.
9

Season with chili powder, salt, and pepper.