Lemony Asparagus

6 ingredients
9 steps

Ingredients

  • 1 lb asparagus, ends snipped
  • 2 teaspoons lemon thyme
  • 2 teaspoons lemon basil, chopped
  • 2 tablespoons butter
  • heavy-duty aluminum foil
  • nonstick cooking spray

Directions

  1. 1
    Spray 2 sheets of foil with cooking spray.
  2. 2
    Add half the asparagus to each sheet.
  3. 3
    Blend herbs and divide between asparagus packets.
  4. 4
    Add 1 tablespoon butter to each packet.
  5. 5
    Fold foil over, lengthwise, pressing both sides together and fold over.
  6. 6
    Fold and seal each end.
  7. 7
    Repeat with second packet.
  8. 8
    Grill over indirect heat for 5 to 7 minutes, turning once.
  9. 9
    The steam will be hot!

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