Lemony Brussels Sprouts

6 ingredients
3 steps

Ingredients

  • 8 cups halved and trimmed fresh Brussels sprouts
  • 14 cup light sour cream
  • 14 cup Miracle Whip
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 12 teaspoon Dijon mustard

Directions

  1. 1
    Cook brussels sprouts in boiling water for 8 to 10 minutes for crisp- tender veggies or as long as you like to get the doneness you want.
  2. 2
    Meanwhile mix the remaining ingredients in a large bowl.
  3. 3
    Drain the brussels sprouts, add to the dressing mixture and toss to coat.

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