Stuffed Turkey Roll

Directions

1. 1
   In a bowl, combine egg, oats, 1/2 teaspoon salt and 1/8 teaspoon pepper.
2. 2
   Add turkey and mix well.
3. 3
   On wax paper, pat mixture to a 12 x 9-inch rectangle.
4. 4
   In saucepan, cook onion and celery in butter until tender. Stir in sage, poultry seasoning, 1/8 teaspoon pepper and dash of salt.
5. 5
   Toss bread cubes with mixture and 2 tablespoons water.
6. 6
   Spread atop meat mixture. Roll up meat, jelly-roll style, starting from narrow end. Press edge to seal.
7. 7
   Seal ends.
8. 8
   Transfer roll, seam side down, to greased baking dish. Cut bacon slices in half, crosswise, and lay atop turkey roll.
9. 9
   Bake, uncovered, in a 325° oven for 50 to 55 minutes.
10. 10
    Makes approximately 6 servings.