Lemony Chickpea-and-Tuna Spread

12 ingredients
4 steps

Ingredients

  • 1 15-ounce can of chickpeas, drained
  • 13 cup sesame paste (tahini), stirred well
  • 1 clove garlic, peeled
  • 2 scallions, chopped
  • 1/4 cup water
  • 1/2 teaspoon sesame oil
  • 1 teaspoon cumin powder
  • 1/4 cup chopped fresh coriander
  • 13 cup canned water-packed tuna, drained
  • 2 tablespoons fresh lemon juice
  • Tabasco to taste
  • Salt and freshly ground black pepper to taste

Directions

  1. 1
    Combine all ingredients in the bowl of a food processor.
  2. 2
    Puree to a coarse texture.
  3. 3
    Cover and keep cool.
  4. 4
    Serve on croutons, crackers or bread.

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