Lemony Dill Sauce

9 ingredients
7 steps

Ingredients

  • 1/3 c. butter or margarine
  • 3/4 c. mayonnaise
  • 1 egg
  • 1/4 c. lemon juice
  • 2 Tbsp. water
  • 1 Tbsp. sugar
  • 1 tsp. chicken bouillon (instant)
  • 1/4 tsp. dill weed
  • 1 hard-boiled egg, finely chopped

Directions

  1. 1
    In small saucepan, melt butter.
  2. 2
    Blend in mayonnaise, egg, lemon juice, water, sugar, bouillon and dill.
  3. 3
    Mix well over low heat.
  4. 4
    Cook and stir until thickened.
  5. 5
    (Do not boil.)
  6. 6
    If desired, fold in hard-boiled egg or use to garnish.
  7. 7
    Serve over fish. Yields 1 1/2 cups.

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