Lemony Garlic Trout

Name: Lemony Garlic Trout
Ingredients: 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons lemongrass, diced; 2 cloves garlic, diced; 1 lb trout, whole head and tail removed; 2 tablespoons gluten free flour; salt; pepper

7 ingredients

5 steps

Ingredients

2 tablespoons margarine or 2 tablespoons butter
2 tablespoons lemongrass, diced
2 cloves garlic, diced
1 lb trout, whole head and tail removed
2 tablespoons gluten free flour
salt
pepper

Directions

1

Preheat oven to 350 F.
2

fill cavity of trout with garlic, lemon grass, and 1 Tbs Margarine.
3

Rub remaining butter over trout and coat in flour seasoned with salt and pepper.
4

Bake in small roasting pan 15 minutes Flip fish over to allow fish to brown evenly.
5

Bake15 mins more or until fish is tender and flakes easily with a fork.