Lemony Glazed Vegetables

Directions

1. 1
   In a pan on top of stove, saute broccoli in oil until tender-crisp.
2. 2
   Remove from pan.
3. 3
   Stir in carrots; saute until tender-crisp.
4. 4
   Stir in mushrooms; saute lightly.
5. 5
   Return broccoli to skillet.
6. 6
   Stir in lemon.
7. 7
   Combine butter and sugar; add to vegetables.
8. 8
   Stir until vegetables are well glazed.
9. 9
   Makes 4 to 6 servings.