Lemony Green Beans
5 ingredients
1 steps
Ingredients
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1-1/2 pounds fresh green beans, trimmed
- 3/4 teaspoon lemon-pepper seasoning
- Lemon wedges
Directions
-
1In a large skillet, heat chicken broth and oil over medium-high heat. Add green beans; cook and stir until crisp-tender. Sprinkle with lemon pepper. Serve with lemon wedges.
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