Blueberry Pound Cake

Directions

1. 1
   Grease a 10-inch tube pan with 2 tablespoons butter.
2. 2
   Sprinkle pan with 1/4 cup sugar; set aside.
3. 3
   Cream remaining 1 cup butter, gradually add remaining 2 cups sugar, beating well.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Add vanilla.
6. 6
   Combine 2 3/4 cups flour, baking powder, and salt; add gradually to creamed mixture, beating until well blended.
7. 7
   Dredge blueberries in remaining 1/4 cup flour.
8. 8
   Stir to coat well.
9. 9
   Fold blueberries into mixture.
10. 10
    Pour into prepared pan.
11. 11
    Bake at 325° for 1 hour and 10 minutes.