Uncooked Ketchup
10 ingredients
7 steps
Ingredients
- 2 medium cabbage
- 4 red peppers
- 12 medium onions
- allspice to taste
- 6 c. sugar
- 1 gal. tomatoes
- 8 large carrots
- 4 green peppers
- 1/2 c. salt
- 3 pt. vinegar
Directions
-
1Grind
-
2all
-
3ingredients
-
4in food grinder. Add salt; let stand 2 hours. Drain through cloth sack; put in large container.
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5Add
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63 pints vinegar, sugar and allspice.
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7Fill jars. Do not cook. Refrigerate.
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