Lemony Lemon Pound Cake

Ingredients

• FOR THE POUND CAKE:
• 3 cups All Purpose Flour, Sifted
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 1 cup Unsalted Butter, At Room Temperature
• 1 cup Salted Butter, At Room Temperature
• 2 cups Granulated Sugar
• 6 Eggs At Room Temperature
• 2 Tablespoons Fresh Grated Lemon Zest
• 1 teaspoon Lemon Extract
• 1/2 cups Sour Cream, Room Temperature
• 1/3 cups Fresh Lemon Juice
• FOR THE GLAZE:
• 1/3 cups Melted Salted Butter
• 2 cups 10x Sugar
• 1/4 cups Whole Milk
• 1 teaspoon Lemon Extract