Caesar Salad

Name: Caesar Salad
Ingredients: 1 large head romaine lettuce; 1 c. croutons; 3 to 4 medium cloves garlic; 1 egg yolk; 3 to 4 anchovy fillets; 1 tsp. Dijon mustard; 3 Tbsp. lemon juice; 1/4 c. olive oil (not substitute); 1/2 c. Parmesan cheese

9 ingredients

1 steps

Ingredients

1 large head romaine lettuce
1 c. croutons
3 to 4 medium cloves garlic
1 egg yolk
3 to 4 anchovy fillets
1 tsp. Dijon mustard
3 Tbsp. lemon juice
1/4 c. olive oil (not substitute)
1/2 c. Parmesan cheese

Directions

1

Rinse lettuce and dry. Tear into large pieces. Wrap in paper towels and refrigerate for several hours to crisp the lettuce. Combine everything but the lettuce and the croutons in a blender and puree until smooth. When ready to serve, place the dressing into the bottom of a very large pan or bowl and toss thoroughly with the lettuce; transfer to a salad bowl, sprinkle with croutons and serve immediately with freshly ground pepper.