Spicy Bean Dip

6 ingredients
5 steps

Ingredients

  • 1 (19 oz.) can whole kidney beans
  • 3 Tbsp. lemon juice
  • 1 1/2 tsp. ground cumin
  • 2 cloves garlic, minced
  • 1/2 tsp. pepper
  • 2 green onions, chopped

Directions

  1. 1
    Drain and rinse beans.
  2. 2
    In food processor, puree beans (or mash by hand), lemon juice, cumin, garlic and pepper.
  3. 3
    Transfer to bowl, cover and refrigerate for at least 1 hour.
  4. 4
    Sprinkle with green onions just before serving.
  5. 5
    Serve with corn chips or tortilla chips.

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