Quick Shrimp Chowder

Name: Quick Shrimp Chowder
Ingredients: 2 large onions, cut into thin wedges; 1/4 cup butter, cubed; 3 cups cubed peeled potatoes; 1 cup water; 2 teaspoons salt; 1/2 teaspoon seasoned pepper; 2 pounds uncooked small shrimp, peeled and deveined; 6 cups whole milk; 2 cups shredded sharp cheddar cheese; 1/4 cup minced fresh parsley

10 ingredients

2 steps

Ingredients

2 large onions, cut into thin wedges
1/4 cup butter, cubed
3 cups cubed peeled potatoes
1 cup water
2 teaspoons salt
1/2 teaspoon seasoned pepper
2 pounds uncooked small shrimp, peeled and deveined
6 cups whole milk
2 cups shredded sharp cheddar cheese
1/4 cup minced fresh parsley

Directions

1

In a soup kettle or Dutch oven, saute onions in butter until tender. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender (do not drain). Add shrimp; cook until shrimp turn pink, about 5 minutes.
2

In a large saucepan over low heat, heat milk. Stir in cheese until melted (do not boil). Add to potato mixture; heat through (do not boil). Stir in parsley.