Lemony Sugar Snaps

6 ingredients
3 steps

Ingredients

  • 1 12 lbs sugar snap peas
  • 2 teaspoons olive oil
  • 3 shallots, thinly sliced
  • 1 clove garlic, smashed
  • 1 tablespoon grated lemon, zest of
  • 34 teaspoon salt

Directions

  1. 1
    Remove strings from both sides of sugar snap peas.
  2. 2
    Heat oil in large nonstick frypan over medium heat.
  3. 3
    Add shallots and garlic and cook, stirring, until shallots are softened, about 3 minutes Add sugar snaps, lemon zest, and salt to frypan and cook, stirring until peas are just ender, about 4 minutes.

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