Spanish Rice

10 ingredients
8 steps

Ingredients

  • 1 1/2 c. long cooking rice
  • 2 Tbsp. cooking oil
  • 1 small onion, finely chopped
  • 1/2 medium bell pepper, finely chopped
  • 1 medium tomato, chopped
  • 3 c. water
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 Tbsp. garlic powder
  • 1/2 c. medium salsa (optional)

Directions

  1. 1
    Heat oil over medium heat.
  2. 2
    Add rice and lightly brown.
  3. 3
    Add spices and vegetables.
  4. 4
    Cook over medium heat, stirring frequently until onion is translucent.
  5. 5
    Add water and salsa (if desired). Bring to a boil.
  6. 6
    Lower heat to low.
  7. 7
    Cover and simmer until all moisture is absorbed and rice is tender.
  8. 8
    Serves 4 to 6.

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