Scallops Exceptional

9 ingredients
4 steps

Ingredients

  • 1 lb. large scallops, drained
  • 2 c. broccoli flowerets
  • 1 c. red pepper strips
  • 1 garlic clove, minced
  • 2 tsp. basil
  • 4 Tbsp. margarine
  • 1/2 lb. Velveeta, cubed
  • 2 Tbsp. dry sherry (optional)
  • 4 c. cooked rice

Directions

  1. 1
    Saute broccoli, peppers, garlic and basil in margarine.
  2. 2
    Add scallops; continue cooking for 2 to 3 minutes or until tender. Stir in Velveeta cheese and sherry; continue heating until cheese is melted.
  3. 3
    Serve over rice.
  4. 4
    (Also works well with shrimp.)

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