Rouladen

Directions

1. 1
   Lightly pound steaks.
2. 2
   Streak mustard on steak, adding salt and pepper.
3. 3
   Dice onion and bacon and mix together.
4. 4
   Add equal amounts to each steak, spreading evenly.
5. 5
   Start with the smaller end, roll the steak forward and fasten with a clamp or a string. Brown evenly using butter or margarine.
6. 6
   Add 2 cups (1/2 liter) water; cover and bake in moderate oven (325° to 350°) for 2 to 2 1/2 hours.
7. 7
   Thicken with flour and water to which a little salt is added.