Philly-Style White Pizza
12 ingredients
14 steps
Ingredients
- 1 medium onions sliced
- 1 medium green bell peppers sliced
- 8 ounces mushrooms sliced
- 8 ounces roast beef shaved
- 3 tablespoons worcestershire sauce
- 3/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 loaf bread dough
- 3 tablespoons olive oil
- 1 teaspoon garlic crushed
- 4 cups cheese shredded
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
Directions
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1Saute vegetables in 1 tb.
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2olive oil until limp; add roast beef.
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3Saute for three more minutes.
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4Add Worchestershire sauce and seasonings; cook 2 to 3 minutes more and remove from heat.
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5Set aside.
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6Dust work surface with flour and roll out bread dough to fit a 10x15 inch cookie sheet.
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7Grease cookie sheet; fit dough into pan, making a rim of dough around edges of pan.
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8Brush with remaining 2 tb.
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9olive oil and spread crushed garlic over entire surface of dough.
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10Top with a light layer of shredded cheese, then meat-vegetable mixture, distributing evenly.
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11Top with remaining shredded cheese, then Parmesan.
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12Bake at 400F (200C).
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13for 20 to 25 minutes or until cheese is melted and bubbly.
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14Let sit 5 minutes before cutting and serving.
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