Lentil Chicken Dinner

9 ingredients
6 steps

Ingredients

  • 1 12 cups dry lentils
  • 6 cups water
  • 2 lbs ground chicken
  • 1 red onion
  • 12 orange bell pepper
  • 2 small white zucchini, diced
  • 3 portobella mushrooms, diced
  • 1 small jar sliced green olives
  • 1 tablespoon olive oil

Directions

  1. 1
    Cook lentils in water until tender, drain.
  2. 2
    Saute mushrooms in olive oil.
  3. 3
    Add ground chicken and saute until browned.
  4. 4
    Add remaining ingredients except olives and saute until tender.
  5. 5
    Add lentils to chicken mixture and add olives.
  6. 6
    Great topped with crushed red peppers or feta cheese!

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