Lentil Chili

8 ingredients
8 steps

Ingredients

  • 1 14 cups dry lentils
  • 4 cups water
  • 2 tablespoons oil
  • 1 -2 tablespoon dry onion flakes
  • 3 beef bouillon cubes
  • 1 (15 ounce) can tomatoes (I prefer diced)
  • 2 teaspoons chili powder
  • 14 teaspoon black pepper

Directions

  1. 1
    Rinse lentils in a collender if desired.
  2. 2
    Put lentils and water in a large pot and bring to a boil.
  3. 3
    Reduce heat and simmer for 30 minutes.
  4. 4
    (Add more water if needed to keep lentils from drying out and burning to the bottom of the pan.
  5. 5
    ).
  6. 6
    Add rest of ingredients and cook another 15 to 20 minutes.
  7. 7
    Serve with grated cheese and sour cream.
  8. 8
    Cornbread and a green salad also go nicely for a hearty meal.

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