Lentil Chilli

Name: Lentil Chilli
Ingredients: 225 grams lentils, red (masoor dal); 1 each sweet red bell peppers chopped; 1 each onions chopped; 1 each tomatoes, canned chopped; 1 each kidney beans, canned; 1 each thai bird's eye chili peppers chopped,

6 ingredients

4 steps

Ingredients

225 grams lentils, red (masoor dal)
1 each sweet red bell peppers chopped
1 each onions chopped
1 each tomatoes, canned chopped
1 each kidney beans, canned
1 each thai bird's eye chili peppers chopped,

Directions

1

Place the lentils in a large saucepan with kidney beans and cover with twice the volume of boiling water.
2

Put remaining ingredients in a food processor and whiz together (or chop by hand)
3

Add rest of ingredients, season to taste and simmer on very low heat for 40 minutes or until cooked.
4

Then I just add tabasco to taste, it depends on what kind of chillis used and how many.