Quick Beans For A Crowd

9 ingredients
3 steps

Ingredients

  • 2 tsp. olive oil
  • 1 large onion (1 c. chopped)
  • 1 medium green bell pepper chopped
  • 2 tsp. minced garlic
  • 1 15 oz. can chickpeas, drained
  • 1 15 oz. can pinto beans
  • 1 15 oz. can navy beans
  • 1 Tbsp. honey
  • 1 Tbsp. dijon mustard

Directions

  1. 1
    Heat oil in extra deep, 12 inch nonstick skillet on med-low. Peel and finely chop onion adding to skillet as you chop.
  2. 2
    Seed and finely chop pepper, adding as you chop.
  3. 3
    Raise heat to med-hi and cook 5 minutes or until onion is tender.

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