Lentil Dip

Name: Lentil Dip
Ingredients: 1 large onion, chopped; 4 cloves garlic, minced; 1 Tbsp. oil; 3 c. boiling water; 1 c. dry lentils, washed; 1 Tbsp. dried mint; 1 Tbsp. curry powder; 1 tsp. turmeric; 1 tsp. cumin; 1 tsp. salt; 1 c. Velveeta cheese, cubed; 1 small jar hot picante sauce

12 ingredients

4 steps

Ingredients

1 large onion, chopped
4 cloves garlic, minced
1 Tbsp. oil
3 c. boiling water
1 c. dry lentils, washed
1 Tbsp. dried mint
1 Tbsp. curry powder
1 tsp. turmeric
1 tsp. cumin
1 tsp. salt
1 c. Velveeta cheese, cubed
1 small jar hot picante sauce

Directions

1

In a medium sized pan, fry onion and garlic in oil until brown.
2

Add water, lentils and the remaining ingredients except cheese and picante sauce.
3

Cover and bring to a boil.
4

Reduce heat and simmer 15 to 20 minutes, until the lentils are fully cooked, adding more water if the mixture is too thick.