One Bite Pecan Pies

Directions

1. 1
   Beat cream cheese and butter with electric mixer on medium speed until well blended.
2. 2
   Add flour, mix well.
3. 3
   Cover and refrigerate at least 1 hour or until chilled.
4. 4
   Preheat oven to 375.
5. 5
   Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups.
6. 6
   Press onto bottoms and up sides of cups to form shells.
7. 7
   Beat egg lightly in small bowl.
8. 8
   Add brown sugar and vanilla and mix well.
9. 9
   Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.
10. 10
    Bake 25 to 30 minute or until lightly browned.
11. 11
    Let stand 5 minute remove tarts from pans and cool completely on wire racks.
12. 12
    Drizzle with melted chocolate. Let stand until set.