Tossed Cobb Salad

18 ingredients
6 steps

Ingredients

  • 12 ounces blue cheese, crumbled
  • 12 slices crisp cooked bacon, crumbled
  • 4 hardboiled egg, chopped
  • 3 avocados, chopped
  • 2 medium tomatoes, chopped
  • 4 green onions, chopped
  • 10 cups salad greens
  • Dressing
  • 1/2 cup olive oil
  • 1/2 cup salad oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1 garlic clove, minced

Directions

  1. 1
    Combine all the dressing ingredients in a large jat with a tight fitting lid. Cover and shake together to mix.
  2. 2
    Combine the bleu cheese, bacon, eggs, avocados, tomatoes and green onions in a large salad bowl and mix well.
  3. 3
    Add the dressing and toss to coat.
  4. 4
    Add the salad greens and mix well.
  5. 5
    Serve immediately.
  6. 6
    You may add 4 cups of chopped cooked chicken, or a mixture of chicken and chopped ham and serve as an entree.

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