Lentil Garlic Soup

9 ingredients
3 steps

Ingredients

  • 1 1/4 c. rinsed, dried lentils
  • 4 minced cloves garlic
  • 1 chopped onion
  • 2 diced carrots
  • 2 diced stalks celery
  • 1/2 tsp. pepper
  • 6 c. chicken broth
  • 1/4 c. red wine vinegar
  • 6 Tbsp. extra virgin olive oil

Directions

  1. 1
    Saute garlic, onion, carrots and celery in olive oil in medium soup pot.
  2. 2
    Add lentils, broth, red wine, vinegar and pepper. Simmer 1 1/2 hours.
  3. 3
    Serves 6 or 7 people.

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