Panang Curry Paste
9 ingredients
1 steps
Ingredients
- 1 teaspoon sambal oelek
- 2 teaspoons lemongrass
- 1 teaspoon ground caraway
- 1 1/2 teaspoons garlic, chopped
- 3 stalks fresh cilantro, with stem
- 1/4 cup lime juice
- 1 cup tomato paste
- 1/2 tablespoon salt and pepper
- 1/3 cup vegetable oil
Directions
-
1["Put everything into a food processor and blend until smooth. There will be green flecks from the cilantro. Taste, it should be tomato with a sharp after-bite of \"heat\"". If it is too acid from the tomato paste
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