Slow Cooker Cornish Hens

Name: Slow Cooker Cornish Hens
Ingredients: 2 Cornish game hens; 1 (10.75 ounce) can golden mushroom soup (such as Campbell's(R)), divided; 2 cups chopped baby portobello mushrooms; 1 (7 ounce) jar pimento-stuffed green olives, drained and chopped; 1 large zucchini, chopped; 1 teaspoon garlic salt

6 ingredients

3 steps

Ingredients

2 Cornish game hens
1 (10.75 ounce) can golden mushroom soup (such as Campbell's(R)), divided
2 cups chopped baby portobello mushrooms
1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
1 large zucchini, chopped
1 teaspoon garlic salt

Directions

1

Coat the hens with about 1/4 of the mushroom soup.
2

Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
3

Cook the hens in the slow cooker on High for 4 hours.